Toki Cuisine

Before modern technology became integrated into toki culture, most tribes lived off a diet of foraged fruits and meats. They were also able to cultivate their own crops and invent recipes.

Agriculture

Image	Name	Description	Cultivation
	Juk Fruit	This syrupy fruit contains extremely high levels of capsaicin. This fruit is repellent to most species but, delicious for tokis. This fruit grows on vines and produces large crops during the month of volcano eruptions .
	Sleefuit	This fruit is the favourite food of the slee. Under no circumstances must the mighty slee be eaten, but the sleefruit is a sour pulpy fruit for tokis to also consume. Sleefruit stalks must be planted in a deep body of water.

Recipes

Image	Name	Description
	Bone Pop	Boiled fruit juices are poured into a clean animal skull. The skull is left in the snow overnight to freeze. The skull causes the mixtures to become slightly gelatinous. Usually a bone is frozen into the skull to be used as a handle later on.
	Fern Salad	A healthy option for tokis watching their calorie intake. Young ferns are tossed with fresh edible tree leaves and served with spicy juk fruit.
	Fish Jerky	Fresh fish is seasoned with salt and spices then hung to dry nearby a smoky fire. This snack will stay preserved for years
	Fruit Presents	What's inside? A selection of sweet foraged fruits are skilfuly wrapped in parcels of leaves. A favourite amongst younger tokis.
	Glowing Soup	Bioluminescent cave slime is the main ingredient that gives this soup an umami flavour. Any kind of finely chopped meat and vegetables can be added as a filler.
	Grilled Kisati	The tough kisati fronds widespread over Tarati only become edible when thinly sliced and cooked in a steamy oven. This chewy nutty treat makes a great trail snack.
	Grilled Tentacle	The dismembered tentacle of an unfortunate river creature is roasted over hot coals.
	Grub Honey	Grubs are filled with sweet nectar. It's gross, but tastes so good!
	Honeyed Grubs	Maybe not the most civilized of snacks.
	Mushroom Steak	A thick slice of large mushroom cooked in meaty juices.
	Numjubs	Tree sap and fruit pulp are rolled into balls as a gourmet sweet treat.
	Salt Chunks	The finest minerals are extracted from the deepest caves. Can be enjoyed on its own or as a savoury garnish.
	Seasoned Log	Who doesn't love a nice aged log? A great way to sharpen teeth and de-stress.
	Sleefruit Surprise	What's in the sleefruit? It's a surprise!
	Snow Fruit	Fresh snow is rolled from the alpine slopes of Tarati and blended with fruit juice to create a cooling summer treat. Garnish with leaves for a realistic fruity appearance.
	Tail Steak	The tail of any large beast is volcano roasted for a smoky flavour.
	Toki Bread	Jungle leaves are chewed up and baked into a hard green bread. Ripe for sandwich combination experiments.

Post-War Cuisine

Tokis take a liking to the popular chain Space Junk Food famous for the "greasiest meals in the galaxy". Space Junk Food was once named "the second scourge of the universe" the first being literal space junk. Around the time that Space Junk Food became popular, the amount of space junk polluting the universe decreased. The secret ingredient in Space Junk Burger Grease remains a mystery.